top of page

Munch Delectable Double Chocolate Gluten Filled Brownie

Updated: May 13

Soft & Chewy Double Chocolate Brownies are delicious and not at all nutritious.

May 8, 2024: Hello all, it is me, Heather your friendly neighbourhood job developer and social media poster. SO....I posted an old recipe. Chef Joshua let me know that the previous recipe is no longer used, nor is it representative of the current brownie offering. My sincere apologies. I deleted the previous recipe entirely.

Munch Delectable Double Chocolate Gluten Free Brownie
Munch Delectable Double Chocolate Gluten Filled Brownie

You know how it goes with recipes these days. You can't just get to the good stuff right away. Oh no, you have to wade through paragraphs upon paragraphs of the blogger's life story first. How little Timmy's third grade art project inspired them to try baking for the first time. Or the harrowing tale of their cross-country move from Milwaukee to Boise that awakened their passion for gluten-free living. Who has the time, am I right?

Well, fear not! I'm cutting right to the chase with this gluten-filled brownie recipe.

No lengthy preambles, no wistful reminiscing about that time I went backpacking through the Andes and discovered the secret to fudgy perfection from a wizened abuelita. Just the straightforward, no-nonsense goods. Though I suppose if you really want the backstory, it involves a boxed mix, a baking fail, and a vow to do better next time. Riveting stuff, I know. But enough about me, let's get to what you came here for!

Munch Delectable Double Chocolate Gluten Filled Brownie


  • 1 cup butter melted

  • 2 ½ cups granulated sugar (500g)

  • 1 tbsp vanilla

  • 4 eggs

  • 1 ½ cups flour (about 195g) whole wheat or all purpose

  • 1 cup cocoa (about 80g)

  • ½ tsp salt

  • chocolate chips for sprinkling on top


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.

  3. Whisk in eggs, one at a time, beating well after each addition.

  4. Stir in flour, cocoa and salt until combined.

  5. Line a 9x13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan. Bake for 25-35 minutes or until the outer 3 inches are set. They do not need to be totally set as they will continue to cook in the pan -- if you like them gooey-er, you just take them out on the earlier side. If you want them fully baked, wait until a toothpick comes out with moist crumbs.

Not a baker? That's okay. Let Munch Catering make them for you! Click the button below to view the variety of frozen foods and baking we have available!

61 views0 comments


bottom of page