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Catering Menu

BOXED LUNCHES $14.50 / person (8 person minimum order) Includes: Sandwich or wrap Veggies/dip One cookie each

SANDWICHES & WRAPS $10.50 / person (8 people minimum order) Order a variety of sandwiches/wraps or any of your choice! Can be individually packaged or served on platters. Gluten-Free, Vegan & Dairy-Free requests subject to $2.00 / person. Assorted Variety of Sandwiches & Wraps $10.50 / person​ ​Sandwiches: (Cob's Bakery white & brown bread) Ham & Swiss Cheese, Montreal Smoked Beef & Cheddar, Egg Salad VEG Wraps: Turkey Cranberry & Cream Cheese, Chicken Bacon Ranch, (By request only - Mediterranean Feta Veggie Wrap) VEG

HOMEMADE SOUPS $5 / person (8 people minimum order per soup) 12oz/350ml / person Hamburger Beef & Barley Home-style Turkey Noodle Italian Lentil VEG GF VGN Rustic Tomato Vegetable GF VEG VGN Potato Bacon Corn Chowder GF Grandma's Borscht VEG GF VGN Cream of Broccoli Cheese VEG GF

VEGGIES & DIP TRAY  $4 / person (8 person minimum order) Fresh vegetables usually including carrots, celery, cucumbers, broccoli and red/yellow peppers with a tasty homemade leek dip. (If your order is under 16 people, you may get fewer varieties of veggies)

HOT LUNCH OPTIONS (2 days notice and 10 person minimum order) Perogies & Sausage $14 / person Buttery cheddar Perogies and Butcher Boys farmers sausage served with caramelized onions, sour cream and pickles. Individually portioned for smaller orders. Larger is buffet style. Taco Salad Buffet $14.50 / person Butcher Boys lean ground beef, shredded nacho cheese, iceberg lettuce, seasoned organic tortilla chips, fresh diced tomato, sour cream and salsa. Option: Add chicken instead of beef. Meat portioned only for smaller orders. Rest is buffet style. BBQ Pulled Pork $15 / person Tender pulled pork in our homemade BBQ sauce with a fresh Cob's bun served with creamy coleslaw and pickles. Individually portioned for smaller orders. Larger is buffet style.

TURKEY DINNER $22.50 / person (1 week notice and 30 people minimum order) Generous Portions of:​ Turkey Gravy Sliced Roast Turkey Creamy Mashed Potatoes Hot Mixed Vegetables (broccoli, cauliflower, green beans, carrots) Cranberry Stuffing Dinner Buns & Butter Cranberry Sauce Choice of one or two salads: Caesar, Creamy Coleslaw or Munch House Salad Add our Dainty Tray for $2.50 / person

DESSERTS "Made using local farm eggs, organic flour & oats!" (8 person minimum order) Fruit Tray $5 / person Fresh fruit usually including pineapple, watermelon, cantaloupe, honeydew and grapes. (If your order is under 16 people, you may get fewer varieties of fruit) Dainty Tray VEG $3 / person (One cookie + one dainty per person) ​Muffins/Loaf Slices/Granola Bars VEG $3 / person (One muffin + one loaf/granola bar per person) Cupcake Platter VEG $24 / dozen Assorted colourfully decorated vanilla cupcakes.

BEVERAGES Assorted Pop $2.50 each Bottled Water $2 each Juice Boxes $1.50 each Locally Roasted Caliber Coffee $2.25 / person (15 people minimum coffee order) (Cups, lids, spoons, sugar, real cream included)​ Coffee Thermos for 100 people - $175 Coffee Thermos for 80 people - $140 Coffee Thermos for 60 people - $105 Coffee Thermos for 40 people - $80

Regina delivery is $10-$30. Minimum $100 order for delivery. Out of city delivery cost to Regina area will vary. Pickup is also available at 2400 13th Ave.

Gratuity is optional but greatly appreciated.

Catering Order Form

SALADS $4-$4.50 / person 12oz/350ml (8 people minimum order per salad) Munch House Salad GF VEG VGN $4 / person Mixed green/red lettuce, grape tomatoes, red onions, cucumber and dried cranberries in a lemon honey vinaigrette. Creamy Coleslaw GF VEG $4 / person Red/green cabbage mixed with carrots and green onions in a classic creamy dressing. Caesar Salad $4.50 / person Crisp romaine with in-house croutons and caesar dressing topped with bacon bits and parmesan cheese. Potato Salad GF Veg $4.50 / person Red/yellow potatoes, celery and red onions in a creamy lemon dill dressing. Pulse Salad VEG VGN $4.50 / person Chickpeas, lentils, black beans, spinach, peppers, dried cranberries, green onions, and barley in a lemon vinaigrette.

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